By Heinz Von Holzen, Lother Arsana, Wendy Hutton
Authentic Recipes from Indonesia comprises over 60 easy-to-follow recipes with certain descriptions of materials and cooking tools, allowing the reader to breed the flavors of the Spice Islands at home.
Included during this detailed assortment are highly spiced Padang favorites from West Sumatra, fit Javanese vegetable creations, succulent satay and fowl dishes from Bali and Lombok, and strange recipes from Kalimantan and the jap isles of Flores and Timor.
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Extra info for Authentic Recipes from Indonesia
Combine all ingredients, except milk, cornstarch, cilantro, and salt, in 6-quart slow cooker; cover and cook on high 4 to 5 hours. Stir in combined milk and cornstarch, stirring 2 to 3 minutes. Process soup in food processor or blender until smooth. Stir in cilantro; season with salt. Serve warm or chilled. Chapter 2: Stocks and First-Course Soups 47 Acorn Squash Soup Sweet spices complement this fall soup. 6 first-course servings 2 cups reduced-fat chicken broth 2 medium acorn squash, peeled, cubed 1⁄2 cup chopped onion 1⁄2 teaspoon ground cinnamon 1⁄4 teaspoon each: ground coriander and cumin 1/2 cup 2% reduced-fat milk 1 tablespoon cider vinegar Salt and pepper, to taste 1.
Add to slow cooker and toss with margarine mixture; cover and cook on high 3 to 4 hours. Serve with Blue Cheese Dressing. Chapter 1: Appetizers and Beverages 21 Blue Cheese Dressing Makes about 1 cup ¾ cup reduced-fat mayonnaise or salad dressing 3 tablespoons crumbled blue cheese 11/2 tablespoons red wine vinegar 1 teaspoon celery seeds 1/2 teaspoon salt 1/8 teaspoon each: cayenne and black pepper 1. Mix all ingredients. Meatballs in Tomato Pasilla Chili Sauce The meatballs can be made in advance and frozen; thaw before using.
0 1. Cook pasilla chilies in large lightly greased saucepan over medium heat until softened; discard stems, seeds, and veins. Process chilies and tomatoes with liquid in blender until smooth; season to taste with salt. Combine tomato mixture and meatballs in slow cooker; cover and cook on high until meatballs are cooked, about 4 hours. Turn heat to low to keep warm for serving. Jalapeño Meatballs Makes 24 8 ounces each: ground pork tenderloin, lean ground beef 1 egg 1⁄4 cup each: seasoned dry bread crumbs, finely chopped onion 2 cloves garlic, minced 1 teaspoon each: minced jalapeño chili, dried oregano leaves 1/2 teaspoon salt 1.