Download Batter Off Dead (A Pennsylvania Dutch Mystery with Recipes, by Tamar Myers PDF

By Tamar Myers

New within the nationwide bestselling series— Magdalena Yoder solves a case of hotcake homicide.

During a church breakfast, Minerva J. Jay, identified for her prodigious urge for food, slumps over after consuming numerous stacks of pancakes. Police leader Chris Ackerman wonders if the serving of the deadly flapjacks is a case of attack and batter. Magdalena has her personal bun within the oven, yet that doesn’t cease the manager from inquiring for her support with the investigation.

Before Magdalena can commence, besides the fact that, she has to make a unique supply of her own—and simply whilst she thinks she’s stumbled on her number 1 suspect, he turns up lifeless, squished flatter than a pancake by means of a driverless cement truck. Now, to prevent the killer from cooking up one other crime, Magdalena has no selection yet to leap from the frying pan into the fireplace.

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Additional resources for Batter Off Dead (A Pennsylvania Dutch Mystery with Recipes, Book 17)

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1 sugar cube or 1 teaspoon sugar 3 dashes Angostura bitters 1 strip lemon zest 1 orange slice 1 maraschino cherry 21⁄2 ounces bourbon or blended whiskey 2 to 3 ounces chilled club soda (optional) Orange slice Maraschino cherry 36 In the bottom of a chilled oldfashioned glass, saturate the sugar cube with the bitters. Add lemon zest, orange slice, and cherry. Muddle together the sugar, bitters, and fruit. Fill the glass with ice, add the whiskey, and stir well. Top with club soda, if desired. Garnish with the orange slice and cherry.

The drink even inspired a sturdy, heavy-bottomed glass of the same name, which was specifically designed to accommodate the muddling of those supplemental fruits with the sugar and bitters. The resulting juices produce the familiar Old-Fashioned flavor many revere. 1 sugar cube or 1 teaspoon sugar 3 dashes Angostura bitters 1 strip lemon zest 1 orange slice 1 maraschino cherry 21⁄2 ounces bourbon or blended whiskey 2 to 3 ounces chilled club soda (optional) Orange slice Maraschino cherry 36 In the bottom of a chilled oldfashioned glass, saturate the sugar cube with the bitters.

For a SCOTCH OLD-FASHIONED, substitute blended scotch for the bourbon. For the fruitier CLAREMONT, muddle 2 maraschino cherries and 2 orange slices, and add 3⁄4 ounce orange curaçao. ” In the 1830s, a French pharmacist named Peychaud—yes, the bitters guy—began serving up this soothing elixir made with the French Cognac Sazerac de Forge et Fils and his eponymous bitters for, um, digestive unrest. Later versions opted for cheaper American rye instead of Cognac, and anise-flavored absinthe was introduced into the alchemy and later replaced with Pernod once absinthe became illegal.

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